Impairment of these degradation systems is thought to contribute to the accumulation of -synuclein in the body [16]
News Release May 10, 2018 Big Differences Found Among Green Teas -- ConsumerLab Tests Identify Best Green Tea in Bags, Matcha, Supplements, and Bottles -- White Plains, New York, May 10, 2018 The benefits of green tea use are associated with the presence of natural polyphenols known as catechins, such as EGCG
Traditional methods like drying and cooling, categorized as thermal processes, are commonly used to slow down mushroom quality degradation by regulating storage temperature and water activity ( The current review emphasizes on highlighting recent progress being made in postharvest technology which includes the application of chemical treatment, modified atmosphere packaging (MAP), thermal dehydration methods and the application of essential oils and botanical extracts for various purposes along with their impacts on the physical, biochemical, nutritional, and sensory attributes of shiitake mushrooms
Sachdev, S., Ansari, S
S.HelmusJ